Title: World's Best Pie Crust
Categories: Pie
Yield: 5 Servings

		Put in large mixing bowl:
4	c	Unsifted Gold Medal flour
1	tb	Sugar
1	ts	Salt
		Add:
1 3/4	c	Crisco
		Blend with a pastry blender
		Or fork.
		Add all at one time:
1/2	c	Cold water
1		Egg
1	tb	Vinegar

Mix gently into a soft ball. This recipe makes 5 pie shells. Randy Rigg

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